Chocolate Poundcake with Peanut Butter Cream Frosting

Mmmmm

tastefullysimplewithjohn

Just the title has my mouth watering. 🙂 I like this recipe for the boys… Aw who am i kidding… I LOVE this for me as well. Simple to put together and absolutely delicious!

Let’s start with preparing the chocolate pancake as directed.

Take a box of that, 1 stick of butter, and 1 cup of water. Mix in a bowl. No mixer, just a spoon. Swirl it around 25 times. DO NOT OVER MIX. And then into a preheated 325 oven for 55 minutes. Once done, pull out and place on a cooking rack until cool.

For the frosting:

1.5 cups powdered sugar

3/4 cup of peanut butter

1 tsp vanilla

1/2 stick of butter

Whip the butter, vanilla, and peanut butter in a mixer until smooth. Gradually add in the powdered sugar until all is creamy.

Ice the top of your cake with this.

Chocolate peanut butter lovers…

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