Just the title has my mouth watering. 🙂 I like this recipe for the boys… Aw who am i kidding… I LOVE this for me as well. Simple to put together and absolutely delicious!
Let’s start with preparing the chocolate pancake as directed.
Take a box of that, 1 stick of butter, and 1 cup of water. Mix in a bowl. No mixer, just a spoon. Swirl it around 25 times. DO NOT OVER MIX. And then into a preheated 325 oven for 55 minutes. Once done, pull out and place on a cooking rack until cool.
For the frosting:
1.5 cups powdered sugar
3/4 cup of peanut butter
1 tsp vanilla
1/2 stick of butter
Whip the butter, vanilla, and peanut butter in a mixer until smooth. Gradually add in the powdered sugar until all is creamy.
Ice the top of your cake with this.
Chocolate peanut butter lovers…
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